Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study.
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Long-term use of supplemental multivitamins, vitamin C, vitamin E, and folate does not reduce the risk of lung cancerHistological subtype of lung cancer in relation to socio-economic deprivation in South East EnglandFruits, vegetables and lung cancer: a pooled analysis of cohort studies.Association between vitamin C intake and lung cancer: a dose-response meta-analysis.Vitamin E intake and the lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study.A medium-term rat liver bioassay for rapid in vivo detection of carcinogenic potential of chemicals.The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.Dietary vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease.Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health StudySocioeconomic differences in lung cancer incidence: a systematic review and meta-analysis.Cancer incidence attributable to insufficient fruit and vegetable consumption in Alberta in 2012.Inverse Association between Dietary Intake of Selected Carotenoids and Vitamin C and Risk of Lung Cancer.The role of vitamins and minerals in modulating the expression of microRNA.The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.Social class differences in lung cancer mortality: risk factor explanations using two Scottish cohort studies.Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherolFruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
P2860
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P2860
Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Repeated measurements of veget ...... ung cancer. The Zutphen Study.
@en
Repeated measurements of veget ...... ung cancer. The Zutphen Study.
@nl
type
label
Repeated measurements of veget ...... ung cancer. The Zutphen Study.
@en
Repeated measurements of veget ...... ung cancer. The Zutphen Study.
@nl
prefLabel
Repeated measurements of veget ...... ung cancer. The Zutphen Study.
@en
Repeated measurements of veget ...... ung cancer. The Zutphen Study.
@nl
P2093
P1476
Repeated measurements of veget ...... ung cancer. The Zutphen Study.
@en
P2093
Bueno-de-Mesquita HB
Feskens EJ
Kromhout D
van Staveren WA
P304
P356
10.1093/OXFORDJOURNALS.AJE.A009113
P407
P577
1997-02-01T00:00:00Z