Comparison of combination and first overtone spectral regions for near-infrared calibration models for glucose and other biomolecules in aqueous solutions.
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Discussion on the validity of NIR spectral data in non-invasive blood glucose sensingUsing experimental data designs and multivariate modeling to assess the effect of glycated serum protein concentration on glucose prediction from near-infrared spectra of human serum.Impact of tissue heterogeneity on noninvasive near-infrared glucose measurements in interstitial fluid of rat skin.Wavelet analysis used for spectral background removal in the determination of glucose from near-infrared single-beam spectra.Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy.Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice.Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.Near-infrared microspectroscopic analysis of rat skin tissue heterogeneity in relation to noninvasive glucose sensing.On-line near-infrared spectrometer to monitor urea removal in real time during hemodialysis.Molar Absorptivity Measurements in Absorbing Solvents: Impact on Solvent Absorptivity Values.Near-infrared bulk optical properties of goat wound tissue and human serum: consequences for an implantable optical glucose sensor.Use of Fourier transform near-infrared spectroscopy combined with a relevance vector machine to discriminate Tetrastigma hemsleyanum (Sanyeqing) from other related speciesExperimental and Chemometric Optimization to Enhance the Performance of Near-infrared Diffuse Reflectance SpectroscopyAssessing and Advancing Technology for the Noninvasive Measurement of Clinical GlucoseDetermination of Proteins in Human Serum by Near-Infrared Spectroscopy with Partial Least Square Analysis
P2860
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P2860
Comparison of combination and first overtone spectral regions for near-infrared calibration models for glucose and other biomolecules in aqueous solutions.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Comparison of combination and ...... olecules in aqueous solutions.
@en
Comparison of combination and ...... olecules in aqueous solutions.
@nl
type
label
Comparison of combination and ...... olecules in aqueous solutions.
@en
Comparison of combination and ...... olecules in aqueous solutions.
@nl
prefLabel
Comparison of combination and ...... olecules in aqueous solutions.
@en
Comparison of combination and ...... olecules in aqueous solutions.
@nl
P2093
P356
P1433
P1476
Comparison of combination and ...... olecules in aqueous solutions.
@en
P2093
Gary W Small
Mark A Arnold
P304
P356
10.1021/AC0498056
P407
P577
2004-09-01T00:00:00Z