Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

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Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

@wuu

2017年学术文章

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2017年学术文章

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2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

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2017年學術文章

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name

Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

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Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

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Item

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Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

@en

Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

@nl

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Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

@en

Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages.

@nl

P1476

Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

@en

P2093

Kang-Mo Ku

http://www.w3.org/2001/XMLSchema#string

Marissa D Frazie

http://www.w3.org/2001/XMLSchema#string

Moo Jung Kim

http://www.w3.org/2001/XMLSchema#string

P2860

The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens

Genetic control of natural variation in Arabidopsis glucosinolate accumulation

Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition

Allyl isothiocyanate as a cancer chemopreventive phytochemical.

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate.

Can dietary beta-carotene materially reduce human cancer rates?

Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane.

Development and phytochemical characterization of high polyphenol red lettuce with anti-diabetic properties.

P31

scholarly article

P356

10.3390/MOLECULES22101749

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-10-17T00:00:00Z

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P698

29039792

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P932

6151555

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