Quantitation of polyphenols in different apple varieties.
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Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after ProcessingFlavonoid bioavailability and attempts for bioavailability enhancementApples and cardiovascular health--is the gut microbiota a core consideration?Neuroprotective and anti-inflammatory effects of the flavonoid-enriched fraction AF4 in a mouse model of hypoxic-ischemic brain injuryRole of dietary polyphenols in the management of peptic ulcerEctopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stressDried plum's unique capacity to reverse bone loss and alter bone metabolism in postmenopausal osteoporosis modelIon mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates.Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy).Differential expression of biphenyl synthase gene family members in fire-blight-infected apple 'Holsteiner Cox'.Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple FruitApple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription FactorResponse of gammadelta T Cells to plant-derived tannins.Recent Advances in Anthocyanin Analysis and Characterization.Dietary polyphenols in the prevention and treatment of allergic diseases.Phytogenic pigments in animal nutrition: potentials and risks.The Advances in Neurobiology.Apple can act as anti-aging on yeast cells.Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.Dietary Polyphenols as Potential Remedy for Dementia.Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.Intestinal transit and systemic metabolism of apple polyphenols.Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue.Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions.Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function.UPLC-PDA quantification of chemical constituents of two different varieties (golden and royal) of apple leaves and their antioxidant activity.Fast and simultaneous determination of 12 polyphenols in apple peel and pulp by using chemometrics-assisted high-performance liquid chromatography with diode array detection.Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development.Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties.The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation
P2860
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P2860
Quantitation of polyphenols in different apple varieties.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Quantitation of polyphenols in different apple varieties.
@en
Quantitation of polyphenols in different apple varieties.
@nl
type
label
Quantitation of polyphenols in different apple varieties.
@en
Quantitation of polyphenols in different apple varieties.
@nl
prefLabel
Quantitation of polyphenols in different apple varieties.
@en
Quantitation of polyphenols in different apple varieties.
@nl
P2093
P356
P1476
Quantitation of polyphenols in different apple varieties.
@en
P2093
Adelio Rigo
Diego Tonon
Fulvio Mattivi
Urska Vrhovsek
P304
P356
10.1021/JF049317Z
P407
P577
2004-10-01T00:00:00Z