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Dietary intake and nutritional status of children and adolescents in Europe.

Dietary intake and nutritional status of children and adolescents in Europe.

http://www.wikidata.org/entity/Q45135770

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A study of the dietary intake of Cypriot children and adolescents aged 6-18 years and the association of mother's educational status and children's weight status on adherence to nutritional recommendations.Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.The importance of harmonizing food composition data across Europe.Dietary intake in 6-year-old children from southern Poland: part 1--energy and macronutrient intakes.Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children.Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia.Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children.Nutrition in children and adolescents in Europe: what is the scientific basis? Introduction.Nutrition and bone growth and development.Vitamin D and Calcium Intakes, Physical Activity, and Calcaneus BMC among School-Going 13-Year Old Malaysian Adolescents.Analysis using national databases reveals a positive association between dietary polyunsaturated fatty acids with TV watching and diabetes in European females.Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition Study.Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.Are Dietary Intakes Related to Obesity in Children?The impact of the elimination diet on growth and nutrient intake in children with food protein induced gastrointestinal allergies Food sources of energy and nutrients in Finnish girls and boys 6-8 years of age - the PANIC study.Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2-9-year-old European children Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature.Calcium nutrition in adolescence.Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco.Nutritional status of adolescents in the context of the Moroccan nutritional transition: the role of parental education.A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools.Giocampus school: a "learning through playing" approach to deliver nutritional education to children.Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.Nutrient adequacy in Spanish children and adolescents.Determinants of serum 25-hydroxyvitamin D concentration in Finnish children: the Physical Activity and Nutrition in Children (PANIC) study.Blood zinc, iron, and copper levels in critically ill neonates.Dietary habits and nutrient intake of Finnish adolescents.Food consumption and nutrient intake in Finnish 1-6-year-old children.Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: strategies for improving intakes.Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children.Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.Dietary intakes of adolescents living in Edirne, Turkey.Prognostic value of blood zinc, iron, and copper levels in critically ill children with pediatric risk of mortality score III.Trends in child overweight rates and energy intake in France from 1999 to 2007: relationships with socioeconomic status.Comparing diet composition and growth of children living in two limitary Greek islands (Samos and Corfu).Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile.

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Dietary intake and nutritional status of children and adolescents in Europe.

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2004 nî lūn-bûn

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2004年の論文

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年學術文章

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2004年學術文章

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Dietary intake and nutritional status of children and adolescents in Europe.

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Dietary intake and nutritional status of children and adolescents in Europe.

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Dietary intake and nutritional status of children and adolescents in Europe.

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Dietary intake and nutritional status of children and adolescents in Europe.

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Dietary intake and nutritional status of children and adolescents in Europe.

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Dietary intake and nutritional status of children and adolescents in Europe.

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British Journal of Nutrition

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Dietary intake and nutritional status of children and adolescents in Europe.

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Barbara Livingstone

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Daphne Pannemans

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Edburga Krause

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Ibrahim Elmadfa

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Janet Lambert

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Karin Hulshof

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Sonia Samartín

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P2860

Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.

Issues in dietary intake assessment of children and adolescents.

Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.

Composition of the diet of young Finns in 1986.

Selection of methodology to assess food intake.

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol.

Dietary habits during adolescence--results of the Belgian Adolux Study.

Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6-36 month old Togolese children.

The use of biomarkers in multicentric studies with particular consideration of iodine, sodium, iron, folate and vitamin D.

Selection of a food classification system and a food composition database for future food consumption surveys.

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S147-211

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10.1079/BJN20041160

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92 Suppl 2

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2004-10-01T00:00:00Z

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231913656

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15522158

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