From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry.
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Light-controlled flavonoid biosynthesis in fruitsTranscriptomic and Metabolomic Networks in the Grape Berry Illustrate That it Takes More Than Flavonoids to Fight Against Ultraviolet RadiationA Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid BiosynthesisField-Grown Grapevine Berries Use Carotenoids and the Associated Xanthophyll Cycles to Acclimate to UV Exposure Differentially in High and Low Light (Shade) ConditionsSunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape ClusterModerate salt treatment alleviates ultraviolet-B radiation caused impairment in poplar plants.Understanding the molecular mechanisms underlying the effects of light intensity on flavonoid production by RNA-seq analysis in Epimedium pseudowushanense B.L.Guo.Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.).Photomorphogenic responses to ultraviolet-B light.The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environmentA Comprehensive Phylogeny Reveals Functional Conservation of the UV-B Photoreceptor UVR8 from Green Algae to Higher Plants.Evolutionary conservation of structure and function of the UVR8 photoreceptor from the liverwort Marchantia polymorpha and the moss Physcomitrella patens.Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.UV-B irradiation differentially regulates terpene synthases and terpene content of peach.On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress.Tomato UV-B receptor SlUVR8 mediates plant acclimation to UV-B radiation and enhances fruit chloroplast development via regulating SlGLK2.Using light to improve commercial valueUltraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
P2860
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P2860
From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
From UVR8 to flavonol synthase ...... n Sauvignon blanc grape berry.
@en
From UVR8 to flavonol synthase ...... n Sauvignon blanc grape berry.
@nl
type
label
From UVR8 to flavonol synthase ...... n Sauvignon blanc grape berry.
@en
From UVR8 to flavonol synthase ...... n Sauvignon blanc grape berry.
@nl
prefLabel
From UVR8 to flavonol synthase ...... n Sauvignon blanc grape berry.
@en
From UVR8 to flavonol synthase ...... n Sauvignon blanc grape berry.
@nl
P2860
P356
P1476
From UVR8 to flavonol synthase ...... in Sauvignon blanc grape berry
@en
P2093
Linlin Liu
Scott Gregan
P2860
P304
P356
10.1111/PCE.12349
P577
2014-05-22T00:00:00Z