Ellipsometry analysis of the in vitro adsorption of tea polyphenols onto salivary pellicles.
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Antimicrobial properties of green tea catechinsThe green tea polyphenol (-)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health.Evaluation of Salvadora persica L. and green tea anti-plaque effect: a randomized controlled crossover clinical trialA thought on the biological activities of black tea.Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.New insights into the composition and functions of the acquired enamel pellicle.Effect of safflower oil on the protective properties of the in situ formed salivary pellicle.Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release
P2860
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P2860
Ellipsometry analysis of the in vitro adsorption of tea polyphenols onto salivary pellicles.
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name
Ellipsometry analysis of the i ...... enols onto salivary pellicles.
@en
Ellipsometry analysis of the i ...... enols onto salivary pellicles.
@nl
type
label
Ellipsometry analysis of the i ...... enols onto salivary pellicles.
@en
Ellipsometry analysis of the i ...... enols onto salivary pellicles.
@nl
prefLabel
Ellipsometry analysis of the i ...... enols onto salivary pellicles.
@en
Ellipsometry analysis of the i ...... enols onto salivary pellicles.
@nl
P2093
P2860
P1476
Ellipsometry analysis of the i ...... enols onto salivary pellicles.
@en
P2093
Andrew Joiner
Dries Muller
Ulla M Elofsson
P2860
P304
P356
10.1111/J.1600-0722.2004.00166.X
P577
2004-12-01T00:00:00Z