The influence of product and oral characteristics on swallowing.
about
Phylogenetic rate shifts in feeding time during the evolution of HomoRole of physical bolus properties as sensory inputs in the trigger of swallowing.Effects of Peanut Processing on Masticatory Performance during Variable Appetitive StatesInfluence of oral characteristics and food products on masticatory function.The regulation of masticatory function and food bolus formation.In-mouth mechanisms leading to flavor release and perception.Assessment of mastication with implications for oral rehabilitation: a review.The role of oral processing in dynamic sensory perception.Assessment of mastication in healthy children and children with cerebral palsy: a validity and consistency study.The influence of oral processing, food perception and social aspects on food consumption: a review.Impact of oral processing on texture attributes and taste perception.Chewing time and chewing strokes in different dentofacial deformities.Fretting Corrosion Behavior of Experimental Ti-20Cr Compared to Titanium.Mastication and swallowing: influence of fluid addition to foods.Implant retainers for free-end removable partial dentures affect mastication and nutrient intake.Impacts of palatal coverage on bolus formation during mastication and swallowing and subsequent adaptive changes.Effect of hyposalivation on mastication and mandibular movements during speech.Effect of bolus size on chewing, swallowing, oral soft tissue and tongue movement.Bolus size for the evaluation of masticatory performance in 8-10-year-old children: a pilot study.Defining the end-point of mastication: A conceptual model.The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles.Effects of orofacial myofunctional therapy on masticatory function in individuals submitted to orthognathic surgery: a randomized trial.Sensory and instrumental analysis for slipperiness and compliance of food during swallowing.The impact of mastication, salivation and food bolus formation on salt release during bread consumption.Bolus Formation and SwallowingMastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.New Approach to Food Difficulty Perception: Food Structure, Food Oral Processing and Individual's Physical StrengthEVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSINGAdaptation of Oral Processing to the Fracture Properties of Soft Solids
P2860
Q22066307-D6A4F2DB-EFE1-4E09-AF17-903E86125977Q28743217-90DFE104-AE07-4427-A76B-2CFAD1709772Q34043096-711D2865-F3C9-48CB-9589-FD9E533EA4D4Q36531336-F049B483-9A11-4ADF-AB60-4368596583CAQ36604452-C4BBB5A5-BAEA-46A2-AF22-FE527A17E31AQ37828107-75B7BE8B-2911-415D-98EB-AC010BBA2842Q37829468-35479277-70B3-4225-BC0C-AE593324390CQ37871095-68B6D9B6-681F-440B-99C2-B16872A4444DQ38085083-6AFA16CF-39A4-4EF0-BC94-77E8510C4DC2Q38802955-99129CDC-18B9-4394-BA69-A8125A3F0B74Q39455573-AF5F67DD-CD32-4AD8-B4E5-1015B8EE2F14Q40051761-868EEBC6-0CC4-432D-BEA2-3E8EAB77AAD4Q41785092-6AA20B17-DA13-4BAA-A13A-DAA3CC22EFEBQ43145534-735A4D87-D871-416B-8738-D53E6A084F21Q44254062-7A49C5A1-5230-447D-AF2E-B8692F251CB4Q44457753-97F268C7-B4CB-4FD9-953B-411BA1E18792Q44560421-3FBDB2D0-FAE5-44EA-A617-2AF9A599C662Q47278957-14AD10AC-48C9-423F-B602-51311FD31F2CQ47366030-974AF0A6-F189-4F5A-92ED-3AD4A94AE91EQ47611890-EADC0288-BDCF-4CCE-B579-89932407CD62Q48004726-17C32000-30FE-4342-A431-578DBB0212F6Q50142152-F6915BD7-3EF4-4FB5-9976-DE74F1200E39Q51698740-5C519888-0426-4C0C-87E6-D53F1836ADF8Q53745439-27349B43-A10F-4F47-A50D-E505FCFB1C2EQ55091972-3AC7C4F6-392B-43B7-B109-96C4AF67A6F7Q55482969-17CD9201-2AB5-471E-B1CB-97BDF4414B94Q56331958-767F8D3E-4927-46E6-9B02-0A8AA46BCB94Q57430956-1E025088-0EFB-418D-B09E-6E8AB91300BBQ57443454-4D7F5619-84C8-4FB4-9C4C-F9011BB90D03
P2860
The influence of product and oral characteristics on swallowing.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
The influence of product and oral characteristics on swallowing.
@en
The influence of product and oral characteristics on swallowing.
@nl
type
label
The influence of product and oral characteristics on swallowing.
@en
The influence of product and oral characteristics on swallowing.
@nl
prefLabel
The influence of product and oral characteristics on swallowing.
@en
The influence of product and oral characteristics on swallowing.
@nl
P2093
P1476
The influence of product and oral characteristics on swallowing.
@en
P2093
Andries van der Bilt
Anneke Fontijn-Tekamp
Lina Engelen
P304
P356
10.1016/J.ARCHORALBIO.2005.01.004
P577
2005-02-26T00:00:00Z