HACCP implementation in food businesses: the need for a flexible approach.

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HACCP implementation in food businesses: the need for a flexible approach.

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http://www.wikidata.org/entity/Q45222744

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1995 nî lūn-bûn

@nan

1995年の論文

@ja

1995年学术文章

@wuu

1995年学术文章

@zh

1995年学术文章

@zh-cn

1995年学术文章

@zh-hans

1995年学术文章

@zh-my

1995年学术文章

@zh-sg

1995年學術文章

@yue

1995年學術文章

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HACCP implementation in food businesses: the need for a flexible approach.

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HACCP implementation in food businesses: the need for a flexible approach.

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Item

label

HACCP implementation in food businesses: the need for a flexible approach.

@en

HACCP implementation in food businesses: the need for a flexible approach.

@nl

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HACCP implementation in food businesses: the need for a flexible approach.

@en

HACCP implementation in food businesses: the need for a flexible approach.

@nl

P1476

HACCP implementation in food businesses: the need for a flexible approach.

@en

P2093

Ehiri JE

http://www.w3.org/2001/XMLSchema#string

Morris GP

http://www.w3.org/2001/XMLSchema#string

P2860

Contemporary issues: diseases with a food vector

Economic impact of a nationwide outbreak of salmonellosis: cost-benefit of early intervention.

An evaluation of various working practices in shops selling raw and cooked meats.

Outbreak of botulism in north west England and Wales, June, 1989.

Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.

Salmonellosis control: estimated economic costs.

P304

249-253

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P31

scholarly article

P356

10.1177/146642409511500411

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P433

http://www.w3.org/2001/XMLSchema#string

P478

115

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P577

1995-08-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

7562873

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