Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
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Application of Hybrid Genetic Algorithm Routine in Optimizing Food and Bioengineering Processes.Isolation and Characterization of Polysaccharides from Oysters (Crassostrea gigas) with Anti-Tumor Activities Using an Aqueous Two-Phase System.Optimization of Ultrasonic-Assisted Aqueous Two-Phase Extraction of Phloridzin from Malus Micromalus Makino with Ethanol/Ammonia Sulfate System.Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.Recovery of Anthocyanins Using Membrane Technologies: A Review.Enantioseparation of Racemic Flurbiprofen by Aqueous Two-Phase Extraction With Binary Chiral Selectors of L-dioctyl Tartrate and L-tryptophan.Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer.In situ purification of periplasmatic L-asparaginase by aqueous two phase systems with ionic liquids (ILs) as adjuvants
P2860
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P2860
Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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name
Optimisation of aqueous two-ph ...... response surface methodology.
@en
Optimisation of aqueous two-ph ...... response surface methodology.
@nl
type
label
Optimisation of aqueous two-ph ...... response surface methodology.
@en
Optimisation of aqueous two-ph ...... response surface methodology.
@nl
prefLabel
Optimisation of aqueous two-ph ...... response surface methodology.
@en
Optimisation of aqueous two-ph ...... response surface methodology.
@nl
P2093
P1433
P1476
Optimisation of aqueous two-ph ...... response surface methodology.
@en
P2093
Hongnan Sun
Jingwang Chen
Miao Zhang
Xingli Liu
P304
P356
10.1016/J.FOODCHEM.2013.05.119
P577
2013-06-04T00:00:00Z