Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing.
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Use of surface enhanced blocking (SEB) electrodes for microbial cell lysis in flow-through devices.Effects of X-ray and carbon ion beam irradiation on membrane permeability and integrity in Saccharomyces cerevisiae cellsEffect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice.Electroporation in food processing and biorefinery.Bioaccumulation of the Selected Metal Ions in Saccharomyces cerevisiae Cells Under Treatment of the Culture with Pulsed Electric Field (PEF).Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields.Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and ImprovementsRelease of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field.Activity and viability of polycyclic aromatic hydrocarbon-degrading Sphingomonas sp. LB126 in a DC-electrical field typical for electrobioremediation measures.Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fieldsPermeabilization of plant tissues by monopolar pulsed electric fields: effect of frequency.Influence of pH and the degree of protonation on the inhibitory effect of fatty acids in the ruminal methanogen Methanobrevibacter ruminantium strain M1.Evidence of lethal and sublethal injury in food-borne bacterial pathogens exposed to high-intensity pulsed-plasma gas discharges.Biosynthetic requirements for the repair of sublethal membrane damage in Escherichia coli cells after pulsed electric fields.Cold atmospheric plasma decontamination of the pericarps of fruit.Relationship between membrane damage, leakage of intracellular compounds, and inactivation of Escherichia coli treated by pressurized CO2.Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli.Bioavailability of Nutritional Resources From Cells Killed by Oxidation Supports Expansion of Survivors in Ustilago maydis Populations.Inactivation of Pichia rhodanensis in relation to membrane and intracellular compounds due to microchip pulsed electric field (MPEF) treatment.The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins ofWine Spoilage Yeasts: Control Strategy
P2860
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P2860
Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing.
description
2005 nî lūn-bûn
@nan
2005年の論文
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2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
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2005年學術文章
@zh-hant
name
Inactivation of Escherichia co ...... sed electric field processing.
@en
Inactivation of Escherichia co ...... sed electric field processing.
@nl
type
label
Inactivation of Escherichia co ...... sed electric field processing.
@en
Inactivation of Escherichia co ...... sed electric field processing.
@nl
prefLabel
Inactivation of Escherichia co ...... sed electric field processing.
@en
Inactivation of Escherichia co ...... sed electric field processing.
@nl
P2093
P1476
Inactivation of Escherichia co ...... sed electric field processing.
@en
P2093
Elisabeth Borch
Kristina Aronsson
Ulf Rönner
P356
10.1016/J.IJFOODMICRO.2004.07.012
P577
2005-03-01T00:00:00Z