High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
about
Developments in the fermentation process and quality improvement strategies for mead productionPhysicochemical and Sensorial Characterization of Honey Spirits.Improvement of mead fermentation by honey-must supplementationMead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentationMead production: fermentative performance of yeasts entrapped in different concentrations of alginate
P2860
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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name
High-cell-density fermentation ...... timisation of mead production.
@en
High-cell-density fermentation ...... timisation of mead production.
@nl
type
label
High-cell-density fermentation ...... timisation of mead production.
@en
High-cell-density fermentation ...... timisation of mead production.
@nl
prefLabel
High-cell-density fermentation ...... timisation of mead production.
@en
High-cell-density fermentation ...... timisation of mead production.
@nl
P50
P356
P1433
P1476
High-cell-density fermentation ...... ptimisation of mead production
@en
P2093
L M Estevinho
P304
P356
10.1016/J.FM.2012.09.006
P577
2012-09-25T00:00:00Z