about
High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.POP levels in beans from Mediterranean and tropical areas.Mineral composition of some varieties of beans from Mediterranean and Tropical areas.Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers.Heavy metals and neurodegenerative diseases: an observational study.Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy).Functional properties and fatty acids profile of different beans varieties.Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions.Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oilsGeographical discrimination of Italian honey by multi-element analysis with a chemometric approachOrganic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemakingDetermination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometryDonkey's milk safety: POCs and PCBs levels and infant daily intakePlasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka potsPolyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component AnalysisNon-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysisStatistical analysis of heavy metals in Cerastoderma edule glaucum and Venerupis aurea laeta from Ganzirri Lake, Messina (Italy)Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AESCharacterisation of alkylphenols in pistachio (Pistacia vera L.) kernelsPlasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and SpicesOrganic contamination of Italian and Tunisian culinary herbs and spices
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Angela Giorgia Potortì
@ast
Angela Giorgia Potortì
@en
Angela Giorgia Potortì
@es
Angela Giorgia Potortì
@nl
Angela Giorgia Potortì
@sl
type
label
Angela Giorgia Potortì
@ast
Angela Giorgia Potortì
@en
Angela Giorgia Potortì
@es
Angela Giorgia Potortì
@nl
Angela Giorgia Potortì
@sl
prefLabel
Angela Giorgia Potortì
@ast
Angela Giorgia Potortì
@en
Angela Giorgia Potortì
@es
Angela Giorgia Potortì
@nl
Angela Giorgia Potortì
@sl
P1053
M-9029-2016
P106
P1153
26632502200
P21
P31
P3829
P496
0000-0002-8608-2435