The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
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Potential Bioactive Compounds from Seaweed for Diabetes ManagementLooking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable DiseasesAntidiabetic effects of Brucea javanica seeds in type 2 diabetic ratsJeju seaweeds suppress lipopolysaccharide-stimulated proinflammatory response in RAW 264.7 murine macrophages.Fucaceae: A Source of Bioactive Phlorotannins.Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity.Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins.Alpha-amylase Inhibition and Antioxidant Activity of Marine Green Algae and its Possible Role in Diabetes Management.Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activityEvaluation of Hypoglycemic and Genotoxic Effect of Polyphenolic Bark Extract from Quercus sideroxyla.Modulation of lipogenesis and glucose consumption in HepG2 cells and C2C12 myotubes by sophoricoside.Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2.Investigation of antihyperglycaemic activity of banana (Musa sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats.Isolation of α-Amylase Inhibitors from Kadsura longipedunculata Using a High-Speed Counter-Current Chromatography Target Guided by Centrifugal Ultrafiltration with LC-MS.Antidiabetic and anticancer activities of Mangifera indica cv. Okrong leaves.In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.).Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans.Rapid identification of α-glucosidase inhibitors from Dioscorea opposita Thunb peel extract by enzyme functionalized Fe3O4 magnetic nanoparticles coupled with HPLC-MS/MS.Antidiabetic plant-derived nutraceuticals: a critical review.Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes.Synephrine and phenylephrine act as α-amylase, α-glycosidase, acetylcholinesterase, butyrylcholinesterase, and carbonic anhydrase enzymes inhibitors.Plant non-starch polysaccharides that inhibit key enzymes linked to type 2 diabetes mellitus.Prunin is a highly potent flavonoid from Prunus davidiana stems that inhibits protein tyrosine phosphatase 1B and stimulates glucose uptake in insulin-resistant HepG2 cells.Impact of Maturity of Malay Cherry (Lepisanthes alata) Leaves on the Inhibitory Activity of Starch Hydrolases.Anti-diabetic potential of selected Malaysian seaweedsInhibitory Effect of Heracleum persicum and Ziziphus jujuba on Activity of Alpha-AmylaseInfluence of Sodium Alginate on Hypoglycemic Activity of Metformin Hydrochloride in the Microspheres Obtained by the Spray Dryingα-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark
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P2860
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
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2013年學術文章
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2013年學術文章
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name
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
@en
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
@nl
type
label
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
@en
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
@nl
prefLabel
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
@en
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts.
@nl
P50
P1433
P1476
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts
@en
P2093
Anna Soler-Vila
P304
P356
10.1016/J.FOODCHEM.2013.04.123
P577
2013-05-09T00:00:00Z