Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
about
Effect of iron status on iron absorption in different habitual meals in young south Indian womenHigher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc.Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional PropertiesHealth Effects of Non-Centrifugal Sugar (NCS): A Review
P2860
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
@en
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
@nl
type
label
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
@en
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
@nl
prefLabel
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
@en
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
@nl
P2093
P1433
P1476
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
@en
P2093
Edmundo Estévez
Eva Hertrampf
Guillermo Fuenmayor
Manuel Olivares
P304
P356
10.1016/J.NUT.2006.04.014
P577
2007-03-13T00:00:00Z