Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.

Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.

Item
http://www.wikidata.org/entity/Q45370784
Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processingHigh-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus InactivationInactivation of foodborne viruses of significance by high pressure and other processes.High pressure processing and its application to the challenge of virus-contaminated foods.High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.Inactivation of a norovirus by high-pressure processing.Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillation.Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing.Processing Strategies to Inactivate Hepatitis A Virus in Food Products: A Critical Review
P2860

Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.

Item
http://www.wikidata.org/entity/Q45370784
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
@en
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
@nl
type
label
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
@en
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
@nl
prefLabel
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
@en
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-68.8.1748
P433
P478
P577
P698