Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH.
about
Growth Modeling of Aspergillus niger Strains Isolated from Citrus Fruit as a Function of Temperature on a Synthetic Medium from Lime (Citrus latifolia T.) Pericarp.Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium
P2860
Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Modelling the lag time and gro ...... unction of temperature and pH.
@en
Modelling the lag time and gro ...... unction of temperature and pH.
@nl
type
label
Modelling the lag time and gro ...... unction of temperature and pH.
@en
Modelling the lag time and gro ...... unction of temperature and pH.
@nl
prefLabel
Modelling the lag time and gro ...... unction of temperature and pH.
@en
Modelling the lag time and gro ...... unction of temperature and pH.
@nl
P2093
P1476
Modelling the lag time and gro ...... unction of temperature and pH.
@en
P2093
A S Sant'Ana
P R Massaguer
P2860
P304
P356
10.1111/J.1365-2672.2010.04803.X
P577
2010-09-01T00:00:00Z