Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case-control study.
about
Hepatitis E virus: An ancient hidden enemy in Latin AmericaThe course of hepatitis E virus infection in pigs after contact-infection and intravenous inoculationExperimental infection of rabbits with rabbit and genotypes 1 and 4 hepatitis E virusesHepatitis E Virus Genotype 4 Sequences Detected in Sewage from Treatment Plants of ChinaHepatitis E virus serosurvey among pet dogs and cats in several developed cities in China.Guess who's coming to dinner? Emerging foodborne zoonoses.Seasonal pattern of hepatitis E virus prevalence in swine in two different geographical areas of ChinaA Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in MalaysiaNovel DNA sequence isolated from blood donors with high transaminase levels.Prevalence of hepatitis e virus in swine fed on kitchen residueHepatitis E: a complex and global diseaseFrom barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety.First report of hepatitis E virus infection in sika deer in ChinaSeroprevalence of hepatitis E virus infection, rural southern People's Republic of China.High hepatitis E virus seroprevalence in forestry workers and in wild boars in FranceSerological evidence of hepatitis E virus infection in an indigenous North American population.Hepatitis E virus: foodborne, waterborne and zoonotic transmission.Hepatitis E virus infections in humans and animalsIncreased HEV seroprevalence in patients with autoimmune hepatitis.The epidemiology of hepatitis E virus infections in developed countries and among immunocompromised patients.Hepatitis e: epidemiology and natural history.New findings regarding the epidemic history and population dynamics of Japan-indigenous genotype 3 hepatitis E virus inferred by molecular evolution.Seroprevalence study in forestry workers from eastern Germany using novel genotype 3- and rat hepatitis E virus-specific immunoglobulin G ELISAs.Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.Swine and rabbits are the main reservoirs of hepatitis E virus in China: detection of HEV RNA in feces of farmed and wild animals.Plasma and urine biomarkers in acute viral hepatitis EHepatitis E virus antibody prevalence in wildlife in Poland.Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products.Analysis of complete genome sequences of swine hepatitis E virus and possible risk factors for transmission of HEV to humans in Korea.Detection of noroviruses in foods: a study on virus extraction procedures in foods implicated in outbreaks of human gastroenteritis.Serological evidence of hepatitis E virus infection in different animal species from the Southeast of Brazil.Overview of methods for source attribution for human illness from food‐borne microbiological hazards ‐ Scientific Opinion of the Panel on Biological Hazards
P2860
Q26768538-EA74E703-4C88-4B9A-9DBF-92AD25915558Q33405621-C86AFAEB-2A66-45B4-950F-28B2CBAE372BQ33531809-04AE0EB0-CEF8-4FAE-9AB6-C19510B18ECDQ33676599-961AA727-B30D-4F14-8A78-F26A8C19F942Q33711694-D32805AD-25DE-4D7D-BA4B-90E2411268D8Q33779965-E4ED2D15-4676-4C1A-BFE7-B6010D390C36Q33807255-A2BAA52C-4C24-4A59-B957-50A96A1A7598Q33840358-1E72FEFB-FA2C-43FD-9EA7-9CE5FE9D8875Q34196588-E0DA9757-707A-483A-992C-F8EF375FCD23Q34211897-18E18DEE-68FB-4A41-937B-529AAB942BEDQ34264481-B6C03370-3228-4F82-9BBE-3B565CEF554DQ35078635-E3E7CD15-FA34-4995-ABF2-F2CCF9186C17Q35530570-FD251F4D-BF6B-4B44-9186-FBD11642BA22Q36023562-C15AC92D-4A85-40C1-A6A4-7633C9011BE5Q36172247-0B97CB26-1CC5-4A7D-8C9B-ED07FE375BA1Q37134163-28B46BF9-5C00-40E5-99FE-026059FB47BDQ37295937-44AA8733-21CB-4AB0-A45E-05D8CC086BBDQ37473517-04362166-5AEB-4FBB-8628-BD85A3BBCE18Q37499387-CC3D5CDB-9EF1-4E9A-AC8C-E66B877C7BDFQ37960564-82702896-0774-4B82-8FEA-C2793D095029Q38371529-21D6F73A-E3F2-4D24-B6B2-10D4E7E0256EQ39674308-D4BC5FC2-A273-4547-BC04-C4B603D2F2ECQ39674645-E8150AFD-E512-4498-A468-EB66EFD5E954Q40514517-7A94816B-8662-4333-B431-03472639071EQ40612136-A8C81075-4EDE-4C37-895E-132953A54F26Q42030589-7E01E34C-8859-4824-9721-55F6CE8582BFQ42229897-1A4DC2D7-4E46-477F-9EA9-6050DACF033BQ42268101-E13E2EE1-503C-4FBC-94F6-F04651BF3A4DQ45378518-E263F885-6732-480F-98A3-551C5C9CD2E4Q45413157-6B479100-A4F5-4DD3-B157-83FDC730D1A2Q45435704-7F09C7A7-B583-4B55-9A33-8139D95F0DAFQ47145613-47BF5797-7691-4B7D-9281-AE4B9A99B27F
P2860
Consumption of uncooked deer meat as a risk factor for hepatitis E virus infection: an age- and sex-matched case-control study.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Consumption of uncooked deer m ...... ex-matched case-control study.
@en
Consumption of uncooked deer m ...... ex-matched case-control study.
@nl
type
label
Consumption of uncooked deer m ...... ex-matched case-control study.
@en
Consumption of uncooked deer m ...... ex-matched case-control study.
@nl
prefLabel
Consumption of uncooked deer m ...... ex-matched case-control study.
@en
Consumption of uncooked deer m ...... ex-matched case-control study.
@nl
P2093
P2860
P356
P1476
Consumption of uncooked deer m ...... ex-matched case-control study.
@en
P2093
Hiroshi Yamabe
Masaharu Miki
Naoto Kitajima
Shuchin Tei
Shunji Ohara
Toshiyuki Yamatani
Yoshifumi Inoue
Yoshikazu Kinoshita
P2860
P356
10.1002/JMV.20147
P577
2004-09-01T00:00:00Z