Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians.
about
The Flexitarian Flip™ : Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat-Centered to Vegetable-Forward Mixed Dishes.Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort.Zinc Deficiency Is associated With Depressive Symptoms-Results From the Berlin Aging Study II.
P2860
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Values, attitudes, and frequen ...... t-reduced diet in Australians.
@en
Values, attitudes, and frequen ...... t-reduced diet in Australians.
@nl
type
label
Values, attitudes, and frequen ...... t-reduced diet in Australians.
@en
Values, attitudes, and frequen ...... t-reduced diet in Australians.
@nl
prefLabel
Values, attitudes, and frequen ...... t-reduced diet in Australians.
@en
Values, attitudes, and frequen ...... t-reduced diet in Australians.
@nl
P1433
P1476
Values, attitudes, and frequen ...... t-reduced diet in Australians.
@en
P2093
Kate Hardiman
P304
P356
10.1016/J.APPET.2014.10.002
P577
2014-10-13T00:00:00Z