Processing technologies and cell wall degrading enzymes to improve nutritional value of dried distillers grain with solubles for animal feed: an in vitro digestion study.
about
Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value.Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs.Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs.Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs.Use of in vitro dry matter digestibility and gas production to predict apparent total tract digestibility of total dietary fiber for growing pigs.Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form.
P2860
Processing technologies and cell wall degrading enzymes to improve nutritional value of dried distillers grain with solubles for animal feed: an in vitro digestion study.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Processing technologies and ce ...... : an in vitro digestion study.
@en
Processing technologies and ce ...... : an in vitro digestion study.
@nl
type
label
Processing technologies and ce ...... : an in vitro digestion study.
@en
Processing technologies and ce ...... : an in vitro digestion study.
@nl
prefLabel
Processing technologies and ce ...... : an in vitro digestion study.
@en
Processing technologies and ce ...... : an in vitro digestion study.
@nl
P2093
P356
P1476
Processing technologies and ce ...... : an in vitro digestion study.
@en
P2093
Annemieke M Pustjens
Sergio Salazar-Villanea
Sonja de Vries
Walter J J Gerrits
Wouter H Hendriks
P304
P356
10.1021/JF4019855
P407
P577
2013-09-05T00:00:00Z