Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties.
about
Whole-genome sequence assembly of Pediococcus pentosaceus LI05 (CGMCC 7049) from the human gastrointestinal tract and comparative analysis with representative sequences from three food-borne strains.Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension.Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough.Antifungal, Anticancer and Aminopeptidase Inhibitory Potential of a Phenazine Compound Produced by Lactococcus BSN307.
P2860
Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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2014年學術文章
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name
Control of spoilage fungi by p ...... splaying probiotic properties.
@en
Control of spoilage fungi by p ...... splaying probiotic properties.
@nl
type
label
Control of spoilage fungi by p ...... splaying probiotic properties.
@en
Control of spoilage fungi by p ...... splaying probiotic properties.
@nl
prefLabel
Control of spoilage fungi by p ...... splaying probiotic properties.
@en
Control of spoilage fungi by p ...... splaying probiotic properties.
@nl
P2093
P2860
P1476
Control of spoilage fungi by p ...... splaying probiotic properties.
@en
P2093
Kontham Kulangara Varsha
Leena Devendra
Sulochana Priya
P2860
P2888
P304
P356
10.1007/S12010-014-0779-4
P577
2014-02-15T00:00:00Z
P5875
P6179
1007967089