Six percent hydroxyethyl starch 130/0.4 impacts differently on blood glucose than 4% gelatine in a swine model of mixed acidaemia.
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Six percent hydroxyethyl starch 130/0.4 impacts differently on blood glucose than 4% gelatine in a swine model of mixed acidaemia.
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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name
Six percent hydroxyethyl starc ...... wine model of mixed acidaemia.
@en
Six percent hydroxyethyl starc ...... wine model of mixed acidaemia.
@nl
type
label
Six percent hydroxyethyl starc ...... wine model of mixed acidaemia.
@en
Six percent hydroxyethyl starc ...... wine model of mixed acidaemia.
@nl
prefLabel
Six percent hydroxyethyl starc ...... wine model of mixed acidaemia.
@en
Six percent hydroxyethyl starc ...... wine model of mixed acidaemia.
@nl
P2093
P1476
Six percent hydroxyethyl starc ...... wine model of mixed acidaemia.
@en
P2093
Juliane K Unger
Martin Russ
Tobias Keckel
P304
P356
10.1097/EJA.0B013E3283304D31
P407
P577
2009-12-01T00:00:00Z