Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum.
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The Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A ReviewImprovement of bacterial clearance and relief of clinical signs of Salmonella enterica serovar Typhimurium infection in pigs through upregulation of Th 1-specific responses by administration of a combination of two silicate minerals, biotite and benThe Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk.Antibody Profile of Colostrum and the Effect of Processing in Human Milk Banks: Implications in Immunoregulatory Properties.Bovine milk derived skimmed milk powder and whey protein concentrate modulates shedding in the mouse intestinal tract
P2860
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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name
Effect of thermal pasteurisati ...... e activity in human colostrum.
@en
Effect of thermal pasteurisati ...... e activity in human colostrum.
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type
label
Effect of thermal pasteurisati ...... e activity in human colostrum.
@en
Effect of thermal pasteurisati ...... e activity in human colostrum.
@nl
prefLabel
Effect of thermal pasteurisati ...... e activity in human colostrum.
@en
Effect of thermal pasteurisati ...... e activity in human colostrum.
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P1433
P1476
Effect of thermal pasteurisati ...... se activity in human colostrum
@en
P2093
Sílvia G Sousa
P356
10.1016/J.FOODCHEM.2013.11.024
P577
2013-11-16T00:00:00Z