Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.
about
Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate.The Importance of Endophenotypes to Evaluate the Relationship between Genotype and External Phenotype.Validation of biomarkers for loin meat quality (M. longissimus) of pigs.Expression level of the cytochrome P450c21 (CYP21) protein correlating to drip loss in pigs.Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat.
P2860
Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Identification of proteomic bi ...... al predictors of pork quality.
@en
Identification of proteomic bi ...... al predictors of pork quality.
@nl
type
label
Identification of proteomic bi ...... al predictors of pork quality.
@en
Identification of proteomic bi ...... al predictors of pork quality.
@nl
prefLabel
Identification of proteomic bi ...... al predictors of pork quality.
@en
Identification of proteomic bi ...... al predictors of pork quality.
@nl
P2093
P50
P1433
P1476
Identification of proteomic bi ...... ial predictors of pork quality
@en
P2093
Alejandro Diestre
Els Keuning
Leo Kruijt
Marina Gispert
Marinus F W Te Pas
Rita Hoving-Bolink
Sjef Boeren
P304
P356
10.1016/J.MEATSCI.2012.12.015
P577
2013-01-12T00:00:00Z