Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry.
about
Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.Determination of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in human serum using programmable-temperature vaporization gas chromatography with high-resolution mass spectrometry.
P2860
Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry.
description
2009 nî lūn-bûn
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2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Determination of filbertone in ...... omatography-mass spectrometry.
@en
Determination of filbertone in ...... omatography-mass spectrometry.
@nl
type
label
Determination of filbertone in ...... omatography-mass spectrometry.
@en
Determination of filbertone in ...... omatography-mass spectrometry.
@nl
prefLabel
Determination of filbertone in ...... omatography-mass spectrometry.
@en
Determination of filbertone in ...... omatography-mass spectrometry.
@nl
P2093
P1476
Determination of filbertone in ...... romatography-mass spectrometry
@en
P2093
José Luis Pérez Pavón
María Esther Fernández Laespada
Miguel del Nogal Sánchez
P2888
P304
P356
10.1007/S00216-009-2795-8
P407
P577
2009-04-27T00:00:00Z