Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria.
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Root secretion of defense-related proteins is development-dependent and correlated with flowering time.Differential impacts of brassicaceous and nonbrassicaceous oilseed meals on soil bacterial and fungal communities.In vitro activity of glucosinolates and their degradation products against brassica-pathogenic bacteria and fungi.Plasmids from the gut microbiome of cabbage root fly larvae encode SaxA that catalyses the conversion of the plant toxin 2-phenylethyl isothiocyanate.Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates.Insights into the mode of action of benzyl isothiocyanate on Campylobacter jejuni.Roles of small RNAs in plant disease resistance.An Update on Potential Perspectives of Glucosinolates on Protection against Microbial Pathogens and Endocrine Dysfunctions in Humans.Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection.Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity.Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures.Effects of Soil Pre-Treatment with Basamid® Granules, Brassica juncea, Raphanus sativus, and Tagetes patula on Bacterial and Fungal Communities at Two Apple Replant Disease SitesANTIMICROBIAL ACTIVITY OF AQUEOUS, ETHANOLIC AND METHANOLIC LEAF EXTRACTS FROM ACACIA SPP. AND Eucalyptus nicholii.SaxA-Mediated Isothiocyanate Metabolism in Phytopathogenic PectobacteriaAntibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens.The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria.Soil Bacterial Community Was Changed after Brassicaceous Seed Meal Application for Suppression of Fusarium Wilt on Pepper.Rhizosphere Bacterial Communities Differ According to Fertilizer Regimes and Cabbage ( var. L.) Harvest Time, but Not Aphid HerbivoryThe microRNA miR393 re-directs secondary metabolite biosynthesis away from camalexin and towards glucosinolates
P2860
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P2860
Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Initial in vitro evaluations o ...... nst plant pathogenic bacteria.
@en
Initial in vitro evaluations o ...... nst plant pathogenic bacteria.
@nl
type
label
Initial in vitro evaluations o ...... nst plant pathogenic bacteria.
@en
Initial in vitro evaluations o ...... nst plant pathogenic bacteria.
@nl
prefLabel
Initial in vitro evaluations o ...... nst plant pathogenic bacteria.
@en
Initial in vitro evaluations o ...... nst plant pathogenic bacteria.
@nl
P2093
P1476
Initial in vitro evaluations o ...... nst plant pathogenic bacteria.
@en
P2093
A A Monteiro
E A S Rosa
R N Bennett
P304
P356
10.1111/J.1365-2672.2009.04181.X
P577
2009-03-09T00:00:00Z