Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity.
about
Simultaneous single-cell protein production and COD removal with characterization of residual protein and intermediate metabolites during whey fermentation by K. marxianus.Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co-cultured with lactic acid bacteria to release angiotensin-converting enzyme inhibitory activities
P2860
Crude goat whey fermentation by Kluyveromyces marxianus and Lactobacillus rhamnosus: contribution to proteolysis and ACE inhibitory activity.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Crude goat whey fermentation b ...... s and ACE inhibitory activity.
@en
Crude goat whey fermentation b ...... s and ACE inhibitory activity.
@nl
type
label
Crude goat whey fermentation b ...... s and ACE inhibitory activity.
@en
Crude goat whey fermentation b ...... s and ACE inhibitory activity.
@nl
prefLabel
Crude goat whey fermentation b ...... s and ACE inhibitory activity.
@en
Crude goat whey fermentation b ...... s and ACE inhibitory activity.
@nl
P2093
P2860
P1476
Crude goat whey fermentation b ...... s and ACE inhibitory activity.
@en
P2093
Frederic Sannier
Jean-Marie Piot
Sandrine Didelot
Stephanie Bordenave-Juchereau
Vanessa Hamme
P2860
P304
P356
10.1017/S0022029908003877
P577
2009-01-05T00:00:00Z