Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.
about
Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal CalvesPostmortem Aging of Beef with a Special Reference to the Dry AgingConservation of indigenous cattle genetic resources in Southern Africa's smallholder areas: turning threats into opportunities - A review.Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - A review.The Effects of Pre-slaughter Stress and Season on the Activity of Plasma Creatine Kinase and Mutton Quality from Different Sheep Breeds Slaughtered at a Smallholder Abattoir.Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared GoatsEffect of cattle breed on meat quality, muscle fiber characteristics, lipid oxidation and Fatty acids in china.Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factorsDifferences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat PortionFarmers' perceptions and knowledge of cattle adaptation to heat stress and tick resistance in the eastern cape, South Africa.Maternal slaughter at abattoirs: history, causes, cases and the meat industry.Preferential traits for breeding Nguni cattle in low-input in-situ conservation production systems.Probiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics.Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa.Performance of growing cattle on poor-quality rangelands supplemented with farm-formulated protein supplements in Zimbabwe.Effect of supplementing crossbred Xhosa lop-eared goat castrates with Moringa oleifera leaves on growth performance, carcass and non-carcass characteristics.Beef quality of different portions of the biceps femoris muscle in Bos indicus cattle improved by tumbling with brine.Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef.
P2860
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P2860
Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Meat quality of Nguni, Bonsmar ...... he Eastern Cape, South Africa.
@en
Meat quality of Nguni, Bonsmar ...... he Eastern Cape, South Africa.
@nl
type
label
Meat quality of Nguni, Bonsmar ...... he Eastern Cape, South Africa.
@en
Meat quality of Nguni, Bonsmar ...... he Eastern Cape, South Africa.
@nl
prefLabel
Meat quality of Nguni, Bonsmar ...... he Eastern Cape, South Africa.
@en
Meat quality of Nguni, Bonsmar ...... he Eastern Cape, South Africa.
@nl
P2093
P1433
P1476
Meat quality of Nguni, Bonsmar ...... he Eastern Cape, South Africa.
@en
P2093
P356
10.1016/J.MEATSCI.2007.07.026
P577
2007-07-28T00:00:00Z