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Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)Brominated flame retardants and seafood safety: a review.Occurrence of halogenated flame retardants in commercial seafood species available in European markets.New steroidal 17β-carboxy derivatives present anti-5α-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line.Environmental contaminants of emerging concern in seafood--European database on contaminant levels.Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors.Molecular characterization of quinolone resistance mechanisms and extended-spectrum β-lactamase production in Escherichia coli isolated from dogs.Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry.Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds.Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense.Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry.Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines.UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment.Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves.Mussels as bioindicators of diclofenac contamination in coastal environments.Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in Medicago species.Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.).Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment.Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.Fried potatoes: Impact of prolonged frying in monounsaturated oils.Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS).Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).Anandamide interferes with human endometrial stromal-derived cell differentiation: An effect dependent on inhibition of cyclooxygenase-2 expression and prostaglandin E2 release.First approach to assess the bioaccessibility of bisphenol A in canned seafood.Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.Spent brewer's yeast extract as an ingredient in cooked hams.Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells.Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5α-reductase activity.Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS).Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samples.Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters.Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils.Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometryDetermination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical DesignFast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Sara C. Cunha
@ast
Sara C. Cunha
@en
Sara C. Cunha
@es
Sara C. Cunha
@nl
Sara C. Cunha
@sl
type
label
Sara C. Cunha
@ast
Sara C. Cunha
@en
Sara C. Cunha
@es
Sara C. Cunha
@nl
Sara C. Cunha
@sl
prefLabel
Sara C. Cunha
@ast
Sara C. Cunha
@en
Sara C. Cunha
@es
Sara C. Cunha
@nl
Sara C. Cunha
@sl
P1053
D-6652-2013
P106
P1153
7005941845
P21
P31
P3829
P496
0000-0003-4320-2318