Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
about
Lifestyle factors associated with obesity in a cohort of males in the central province of Sri Lanka: a cross-sectional descriptive studyDevelopment of a food frequency questionnaire for Sri Lankan adults.The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patientsAging and obesity are associated with undiagnosed hypertension in a cohort of males in the Central Province of Sri Lanka: a cross-sectional descriptive studyEnergy and nutrient intakes among Sri Lankan adults.High carbohydrate diet and physical inactivity associated with central obesity among premenopausal housewives in Sri Lanka.High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scoresKnowledge and perceptions about diet and physical activity among Sri Lankan adults with diabetes mellitus: a qualitative study.Energy and nutrient intakes of Sri Lankan patients with type 2 diabetes mellitus: a cross-sectional survey.Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults.School-based intervention to enable school children to act as change agents on weight, physical activity and diet of their mothers: a cluster randomized controlled trial.Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake.Prevalence, trends and associated socio-economic factors of obesity in South Asia.Effects of the "plate model" as part of dietary intervention on modification of selected cardiometabolic risk factors in post-myocardial infarction patients: study protocol for a randomized controlled trial.Creating a pro-active health care system to combat chronic diseases in Sri Lanka: the central role of preventive medicine and healthy lifestyle behaviors.Infections by human gastrointestinal helminths are associated with changes in faecal microbiota diversity and composition.The obesity epidemic in Sri Lanka revisited.Study protocol: a randomised controlled trial of supervised resistance training versus aerobic training in Sri Lankan adults with type 2 diabetes mellitus: SL-DART study.High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri LankaClimate change and food security: a Sri Lankan perspectiveDevelopment of a food atlas for Sri Lankan adults
P2860
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P2860
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
@en
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
@nl
type
label
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
@en
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
@nl
prefLabel
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
@en
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
@nl
P2860
P50
P1476
Food consumption of Sri Lankan adults: an appraisal of serving characteristics.
@en
P2093
Nuala M Byrne
P2860
P304
P356
10.1017/S1368980012003011
P407
P577
2012-07-12T00:00:00Z