Fish oil reduces heart rate and oxygen consumption during exercise.
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Nutritional Considerations for Performance in Young AthletesDo fat supplements increase physical performance?Omega-3s and cardiovascular health.Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performanceIdentifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice.Marine bioactives and potential application in sports.Update on lipids and mitochondrial function: impact of dietary n-3 polyunsaturated fatty acidsBody mass index contributes to sympathovagal imbalance in prehypertensivesUses and benefits of omega-3 ethyl esters in patients with cardiovascular disease.Effect of dietary omega-3 fatty acids on the heart rate and the heart rate variability responses to myocardial ischemia or submaximal exercise.21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placeboThe Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function.Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health studyEffect of dietary omega-3 polyunsaturated Fatty acids on heart rate and heart rate variability in animals susceptible or resistant to ventricular fibrillation.Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort studyReduction of heart rate by omega-3 fatty acids and the potential underlying mechanismsLong-chain, n-3 fatty acids and physical activity--independent and interactive associations with cardiac autonomic control.Long-chain omega-3 fatty acids and optimization of cognitive performance.Omega-3 Fatty acids and vitamin d in cardiology.Effect of dietary n-3 PUFA supplementation on the muscle transcriptome in older adults.Thermodynamic analysis questions claims of improved cardiac efficiency by dietary fish oil.Dietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heartEssential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.Should we start prescribing omega-3 polyunsaturated fatty acids in chronic heart failure?Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.Role of fish oil in human health and possible mechanism to reduce the inflammation.Long-chain polyunsaturated fatty acid supplementation in infancy reduces heart rate and positively affects distribution of attention.The association of serum long-chain n-3 PUFA and hair mercury with exercise cardiac power in men.Dietary fish oil reduces skeletal muscle oxygen consumption, provides fatigue resistance and improves contractile recovery in the rat in vivo hindlimb.Combined effects of endurance training and dietary unsaturated fatty acids on physical performance, fat oxidation and insulin sensitivity.Omega-3 supplementation alters mitochondrial membrane composition and respiration kinetics in human skeletal muscle.Umbilical cord vitamin D, ionized calcium and myocardial oxygen demand.ω-3 fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle.Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n-3 docosahexaenoic acid according to muscle fibre type.Dietary pre-exposure of rats to fish oil does not enhance myocardial efficiency of isolated working hearts or their left ventricular trabeculae.Associations of the serum long-chain n-3 PUFA and hair mercury with resting heart rate, peak heart rate during exercise and heart rate recovery after exercise in middle-aged men.Dietary fish oil delays hypoxic skeletal muscle fatigue and enhances caffeine-stimulated contractile recovery in the rat in vivo hindlimb.Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets.A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials.
P2860
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P2860
Fish oil reduces heart rate and oxygen consumption during exercise.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Fish oil reduces heart rate and oxygen consumption during exercise.
@en
Fish oil reduces heart rate and oxygen consumption during exercise.
@nl
type
label
Fish oil reduces heart rate and oxygen consumption during exercise.
@en
Fish oil reduces heart rate and oxygen consumption during exercise.
@nl
prefLabel
Fish oil reduces heart rate and oxygen consumption during exercise.
@en
Fish oil reduces heart rate and oxygen consumption during exercise.
@nl
P1476
Fish oil reduces heart rate and oxygen consumption during exercise.
@en
P2093
Gregory E Peoples
Herbert Groeller
P304
P356
10.1097/FJC.0B013E3181911913
P407
P577
2008-12-01T00:00:00Z