Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.

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Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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2017年學術文章

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Potential to curb the environm ...... l plant-based beef substitute.

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Potential to curb the environm ...... l plant-based beef substitute.

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Potential to curb the environm ...... l plant-based beef substitute.

@en

Potential to curb the environm ...... l plant-based beef substitute.

@nl

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Potential to curb the environm ...... l plant-based beef substitute.

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Potential to curb the environm ...... l plant-based beef substitute.

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P1476

Potential to curb the environm ...... l plant-based beef substitute.

@en

P2093

Norman Sammons

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Rebekah Moses

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P2860

The potential role of concentrated animal feeding operations in infectious disease epidemics and antibiotic resistance

Analysis and valuation of the health and climate change cobenefits of dietary change

Evaluating the environmental impact of various dietary patterns combined with different food production systems

Impacts of biodiversity loss on ocean ecosystem services

Determination of tropical deforestation rates and related carbon losses from 1990 to 2010

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessment

Global monthly water scarcity: blue water footprints versus blue water availability

Global food demand and the sustainable intensification of agriculture

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e0189029

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scholarly article

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10.1371/JOURNAL.PONE.0189029

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English

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P478

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Morten Birkved

Benjamin Goldstein

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2017-12-06T00:00:00Z

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29211775

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P932

5718603

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