Under-reporting of dietary intake by smoking and non-smoking subjects counselled for hypercholesterolaemia.
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Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaireSmoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey.Intake of Mediterranean foods associated with positive affect and low negative affect.Accuracy of food intake reporting in obese subjects with metabolic risk factors.Fat intake and food choices during weight reduction with diet, behavioural modification and a lipase inhibitor.
P2860
Under-reporting of dietary intake by smoking and non-smoking subjects counselled for hypercholesterolaemia.
description
1999 nî lūn-bûn
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1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
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name
Under-reporting of dietary int ...... led for hypercholesterolaemia.
@en
Under-reporting of dietary int ...... led for hypercholesterolaemia.
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type
label
Under-reporting of dietary int ...... led for hypercholesterolaemia.
@en
Under-reporting of dietary int ...... led for hypercholesterolaemia.
@nl
prefLabel
Under-reporting of dietary int ...... led for hypercholesterolaemia.
@en
Under-reporting of dietary int ...... led for hypercholesterolaemia.
@nl
P2093
P2860
P1476
Under-reporting of dietary int ...... led for hypercholesterolaemia.
@en
P2093
P2860
P304
P356
10.1046/J.1365-2796.1999.00450.X
P407
P577
1999-04-01T00:00:00Z