Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures.
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Application of laser-induced breakdown spectroscopy (LIBS) and neural networks to olive oils analysis.A rapid method to authenticate vegetable oils through surface-enhanced Raman scattering.Identification and Quality Assessment of Chrysanthemum Buds by CE Fingerprinting.Tocopherol content and Fatty Acid profile of different Iranian date seed oils.Comprehensively Evaluating the Quality Consistency of Liuwei Dihuang Pill by Five-Wavelength Overall Fused HPLC Fingerprints Combined with Simultaneous Determination and Antioxidant Activity.Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis
P2860
Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Gas-chromatographic fatty-acid ...... nation of edible oil mixtures.
@en
Gas-chromatographic fatty-acid ...... nation of edible oil mixtures.
@nl
type
label
Gas-chromatographic fatty-acid ...... nation of edible oil mixtures.
@en
Gas-chromatographic fatty-acid ...... nation of edible oil mixtures.
@nl
prefLabel
Gas-chromatographic fatty-acid ...... nation of edible oil mixtures.
@en
Gas-chromatographic fatty-acid ...... nation of edible oil mixtures.
@nl
P2093
P1433
P1476
Gas-chromatographic fatty-acid ...... nation of edible oil mixtures.
@en
P2093
M Hajimahmoodi
M R Oveisi
S Shahbazian
Y Vander Heyden
P304
P356
10.1016/J.TALANTA.2005.01.011
P407
P577
2005-06-01T00:00:00Z