Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress.
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Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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name
Comparative suppressing effect ...... AGE-induced oxidative stress.
@en
Comparative suppressing effect ...... dvanced glycation end products
@nl
type
label
Comparative suppressing effect ...... AGE-induced oxidative stress.
@en
Comparative suppressing effect ...... dvanced glycation end products
@nl
prefLabel
Comparative suppressing effect ...... AGE-induced oxidative stress.
@en
Comparative suppressing effect ...... dvanced glycation end products
@nl
P2093
P2860
P356
P1433
P1476
Comparative suppressing effect ...... AGE-induced oxidative stress.
@en
P2093
C Planesse
P Ramlagan
V S Neergheen-Bhujun
P2860
P304
P356
10.1039/C7FO01038A
P577
2017-10-18T00:00:00Z