Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC-MS and E-nose methods.
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Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC-MS and E-nose methods.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Evaluation of three pumpkin sp ...... SPME-GC-MS and E-nose methods.
@en
Evaluation of three pumpkin sp ...... SPME-GC-MS and E-nose methods.
@nl
type
label
Evaluation of three pumpkin sp ...... SPME-GC-MS and E-nose methods.
@en
Evaluation of three pumpkin sp ...... SPME-GC-MS and E-nose methods.
@nl
prefLabel
Evaluation of three pumpkin sp ...... SPME-GC-MS and E-nose methods.
@en
Evaluation of three pumpkin sp ...... SPME-GC-MS and E-nose methods.
@nl
P2093
P2860
P1476
Evaluation of three pumpkin sp ...... SPME-GC-MS and E-nose methods.
@en
P2093
P2860
P2888
P304
P356
10.1007/S13197-017-2748-8
P577
2017-07-07T00:00:00Z