The cocoa flavanol (-)-epicatechin protects the cortisol response.
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Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansOxidative stress and free radicals in COPD--implications and relevance for treatmentMasquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefitsApplication of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid MetabolismThe potential of flavonoids in the treatment of non-alcoholic fatty liver disease.Effects of cocoa-enriched diet on orofacial pain in a murine model.Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms.The tobacco smoke component acrolein induces glucocorticoid resistant gene expression via inhibition of histone deacetylase.The effect of dietary components on inflammatory lung diseases - a literature review.
P2860
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P2860
The cocoa flavanol (-)-epicatechin protects the cortisol response.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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name
The cocoa flavanol (-)-epicatechin protects the cortisol response.
@en
The cocoa flavanol
@nl
type
label
The cocoa flavanol (-)-epicatechin protects the cortisol response.
@en
The cocoa flavanol
@nl
prefLabel
The cocoa flavanol (-)-epicatechin protects the cortisol response.
@en
The cocoa flavanol
@nl
P2093
P1476
The cocoa flavanol (-)-epicatechin protects the cortisol response.
@en
P2093
Antje R Weseler
Erik J B Ruijters
Guido R M M Haenen
P356
10.1016/J.PHRS.2013.11.004
P577
2013-11-20T00:00:00Z