Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
about
Extraction methods and food uses of a natural red colorant from dye sorghum.Effects of different forages on the chemical compositions and antiosteoporotic activities of velvet antlers.Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?
P2860
Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Fate of phytochemicals during ...... t on product biofunctionality.
@en
Fate of phytochemicals during ...... t on product biofunctionality.
@nl
type
label
Fate of phytochemicals during ...... t on product biofunctionality.
@en
Fate of phytochemicals during ...... t on product biofunctionality.
@nl
prefLabel
Fate of phytochemicals during ...... t on product biofunctionality.
@en
Fate of phytochemicals during ...... t on product biofunctionality.
@nl
P2093
P356
P1476
Fate of phytochemicals during ...... t on product biofunctionality.
@en
P2093
A P Polycarpe Kayodé
Christian Mertz
Jean-Pierre Guyot
Pierre Brat
P304
P356
10.1021/JF304967T
P407
P577
2013-02-18T00:00:00Z