Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
about
Anti-cancer, anti-diabetic and other pharmacologic and biological activities of penta-galloyl-glucose.Preparation of penta-O-galloyl-β-D-glucose from tannic acid and plasma pharmacokinetic analyses by liquid-liquid extraction and reverse-phase HPLC.Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.Stability of Polyphenols Epigallocatechin Gallate and Pentagalloyl Glucose in a Simulated Digestive System.Decoupled dimensions of leaf economic and anti-herbivore defense strategies in a tropical canopy tree community.Changes in Soluble-N in Forest and Pasture Soils after Repeated Applications of Tannins and Related Phenolic Compounds
P2860
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
@en
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
@nl
type
label
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
@en
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
@nl
prefLabel
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
@en
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
@nl
P2860
P1476
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
@en
P2093
Ann E Hagerman
Yumin Chen
P2860
P304
P356
10.1080/10715760400013789
P577
2005-02-01T00:00:00Z