Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops.
about
Developing transgenic wheat to encounter rusts and powdery mildew by overexpressing barley chi26 gene for fungal resistanceInsect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean.Applications (EFSA-GMO-RX-MON810) for renewal of authorisation for the continued marketing of (1) existing food and food ingredients produced from genetically modified insect resistant maize MON810; (2) feed consisting of and/or containing maize M...Detection of genetically modified DNA in fresh and processed foods sold in Kuwait.
P2860
Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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2008年學術文章
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name
Assessment of the nutritional ...... wheat, corn, and tomato crops.
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Assessment of the nutritional ...... wheat, corn, and tomato crops.
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type
label
Assessment of the nutritional ...... wheat, corn, and tomato crops.
@en
Assessment of the nutritional ...... wheat, corn, and tomato crops.
@nl
prefLabel
Assessment of the nutritional ...... wheat, corn, and tomato crops.
@en
Assessment of the nutritional ...... wheat, corn, and tomato crops.
@nl
P2093
P50
P356
P1476
Assessment of the nutritional ...... wheat, corn, and tomato crops.
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P2093
Alessandra Durazzo
Eugenia Venneria
Giovanni Monastra
Giuseppe Maiani
Maria Stella Foddai
Simone Fanasca
P304
P356
10.1021/JF8010992
P407
P577
2008-09-10T00:00:00Z