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Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods.The anti-angiogenic effect of chlorogenic acid on choroidal neovascularizationCoffee intake and gastric cancer risk: the Singapore Chinese health study.A novel perspective on natural therapeutic approaches in glaucoma therapy.Inhibitory effect of a tyrosine-fructose Maillard reaction product, 2,4-bis(p-hydroxyphenyl)-2-butenal on amyloid-β generation and inflammatory reactions via inhibition of NF-κB and STAT3 activation in cultured astrocytes and microglial BV-2 cells.Effect of coffee consumption on the risk of gastric cancer: a systematic review and meta-analysis of prospective cohort studiesCharacterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae)Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties.Protection of trigonelline on experimental diabetic peripheral neuropathy.Acrylamide in cereal and cereal products: a review on progress in level reduction.Acrylamide in coffee: review of progress in analysis, formation and level reduction.Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat.2,4-bis (p-hydroxyphenyl)-2-butenal (HPB242) induces apoptosis via modulating E7 expression and inhibition of PI3K/Akt pathway in SiHa human cervical cancer cells.Use of [C4mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves.The chemopreventive properties of chlorogenic acid reveal a potential new role for the microsomal glucose-6-phosphate translocase in brain tumor progression.Neurobehavioral assessment of hydroalcoholic extract of Trigonella foenum-graecum seeds in rodent models of Parkinson's disease.The effects of a 4-week coffeeberry supplementation on antioxidant status, endurance, and anaerobic performance in college athletes.Melatonin and serotonin profiles in beans of Coffea species.Differential effects of caffeine on hair shaft elongation, matrix and outer root sheath keratinocyte proliferation, and transforming growth factor-β2/insulin-like growth factor-1-mediated regulation of the hair cycle in male and female human hair foFollicular penetration of topically applied caffeine via a shampoo formulation.Cytotoxic effect of Eucalyptus citriodora resin on human hepatoma HepG2 cells.Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.Targeting RNS/caveolin-1/MMP signaling cascades to protect against cerebral ischemia-reperfusion injuries: potential application for drug discovery.Aster koraiensis Extract and Chlorogenic Acid Inhibit Retinal Angiogenesis in a Mouse Model of Oxygen-Induced Retinopathy.Efficacy and Safety of Standardized Extract ofTrigonella foenum-graecumL Seeds as an Adjuvant to L-Dopa in the Management of Patients with Parkinson's DiseaseProspective study of coffee consumption and risk of Parkinson's diseaseNew combination between chitosan, single walled carbon nanotubes and neodymium(iii) oxide found to be useful in the electrochemical determination of rutin in the presence of morin and quercetinChanges in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Antioxidant properties of roasted coffee residues.
@en
Antioxidant properties of roasted coffee residues.
@nl
type
label
Antioxidant properties of roasted coffee residues.
@en
Antioxidant properties of roasted coffee residues.
@nl
prefLabel
Antioxidant properties of roasted coffee residues.
@en
Antioxidant properties of roasted coffee residues.
@nl
P2093
P356
P1476
Antioxidant properties of roasted coffee residues.
@en
P2093
Bor-Sen Wang
Lee-Wen Chang
Pin-Der Duh
Wen-Jye Yen
P304
P356
10.1021/JF0402429
P407
P577
2005-04-01T00:00:00Z