Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus.
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Effects of diet modification on meal quality and quality of life in korean diabetic patients: data from Korea national health and nutrition examination survey (2007-2011)Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials.Intuitive eating practices among African-American women living with type 2 diabetes: a qualitative study.A plant-based diet for the prevention and treatment of type 2 diabetes.Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility study.Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults.Effect of the EnBalance, a culturally and language-sensitive diabetes education program, on dietary changes and plasma lipid profile in Hispanic diabetics.The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes.Very low carbohydrate diet significantly alters the serum metabolic profiles in obese subjects.Emerging perspectives on essential amino acid metabolism in obesity and the insulin-resistant state.The Ratio of Dietary Branched-Chain Amino Acids is Associated with a Lower Prevalence of Obesity in Young Northern Chinese Adults: An Internet-Based Cross-Sectional Study.Relationships between glucose, energy intake and dietary composition in obese adults with type 2 diabetes receiving the cannabinoid 1 (CB1) receptor antagonist, rimonabant.Dietary protein in weight management: a review proposing protein spread and change theories.Insulin treatment and the problem of weight gain in type 2 diabetes.Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women.Spanish Ketogenic Mediterranean Diet: a healthy cardiovascular diet for weight loss.Perilipin polymorphism interacts with dietary carbohydrates to modulate anthropometric traits in hispanics of Caribbean origin.Diabetes and healthy eating: a systematic review of the literature.Nutritional management of insulin resistance in nonalcoholic fatty liver disease (NAFLD).The role of dietary proteins among persons with diabetes.Low-carbohydrate-diet score and risk of type 2 diabetes in women.Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women.Beyond the role of dietary protein and amino acids in the prevention of diet-induced obesity.Obesity management in women with polycystic ovary syndrome.Defining meal requirements for protein to optimize metabolic roles of amino acids.High dietary protein intake, reducing or eliciting insulin resistance?Dietary protein is important in the practical management of prediabetes and type 2 diabetes.A critical review of low-carbohydrate diets in people with Type 2 diabetes.The Protein-Sparing Modified Fast Diet: An Effective and Safe Approach to Induce Rapid Weight Loss in Severely Obese Adolescents.Slimming down in old age.The role of high-protein diets in body weight management and health.Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants.Long-term effects of popular dietary approaches on weight loss and features of insulin resistance.Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome.Effects of a high protein diet on body weight and comorbidities associated with obesity.Diet/lifestyle and risk of diabetes and glycemic traits: a Mendelian randomization study.The Geometric Framework for Nutrition as a tool in precision medicine.
P2860
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P2860
Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Effect of high protein vs high ...... with type 2 diabetes mellitus.
@en
Effect of high protein vs high ...... with type 2 diabetes mellitus.
@nl
type
label
Effect of high protein vs high ...... with type 2 diabetes mellitus.
@en
Effect of high protein vs high ...... with type 2 diabetes mellitus.
@nl
prefLabel
Effect of high protein vs high ...... with type 2 diabetes mellitus.
@en
Effect of high protein vs high ...... with type 2 diabetes mellitus.
@nl
P2093
P1476
Effect of high protein vs high ...... with type 2 diabetes mellitus.
@en
P2093
Carol Homko
Guenther Boden
Karin R Sargrad
Maria Mozzoli
P304
P356
10.1016/J.JADA.2005.01.009
P577
2005-04-01T00:00:00Z