Identification of Fatty Acids in Bacillus cereus. - Wikidata - wikimedia - TriplyDB

Identification of Fatty Acids in Bacillus cereus.

Identification of Fatty Acids in Bacillus cereus.

http://www.wikidata.org/entity/Q46436295

about

Identification of Fatty Acids in Bacillus cereus.

http://www.wikidata.org/entity/Q46436295

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Identification of Fatty Acids in Bacillus cereus.

@en

Identification of Fatty Acids in Bacillus cereus.

@nl

type

label

Identification of Fatty Acids in Bacillus cereus.

@en

Identification of Fatty Acids in Bacillus cereus.

@nl

prefLabel

Identification of Fatty Acids in Bacillus cereus.

@en

Identification of Fatty Acids in Bacillus cereus.

@nl

P1433

Q46436295-A92D0098-A604-4038-9C52-ADFAB4E33553

P1476

Q46436295-717A48F4-1510-46B8-8346-2E79064CBD4F

P2093

Q46436295-1C6C1FE1-0B50-499F-AA6A-872E04347197

Q46436295-28A242D0-CA40-4B15-860C-B187ED557DDF

Q46436295-F4D28BC2-1F2A-4B35-BC69-45D73707C68D

P2860

Q46436295-1329C7E0-FF90-4C7A-A4E1-3E44C2028AEA

Q46436295-4B1E06C1-8507-4948-BA53-65A802D1F2B2

Q46436295-53B534C2-1C56-4CF9-80D0-90AC083C495E

Q46436295-5A0EF6F6-B20F-49E4-8286-CAC212577109

Q46436295-60E44E62-1873-46C9-801D-87F881E5636D

Q46436295-714C6AFA-C390-49E3-92DE-F0BF39481EE8

Q46436295-860486A1-8DAE-40D4-A08A-7960D1749A04

Q46436295-ACF09B32-5E8F-409C-803C-36D762143BAE

Q46436295-AF8E8318-4D17-479C-BD7B-0359A38E59E4

P31

Q46436295-FDA1BB64-9221-48CD-818C-2F9B0843B8BF

P356

Q46436295-2AC02E04-50CB-4B20-B4CA-E68BBE1381E0

P433

Q46436295-FFA3A6A5-3133-4494-A6C0-D07625DBFA0A

P577

Q46436295-EFF001FB-A79F-4D81-9110-19123BF87DD2

P698

Q46436295-DD0FC93A-7442-41DF-96CA-C4223D410455

P932

Q46436295-9C0B7F39-85DE-4C7A-B05B-F1D0DCC842BE

P356

P1433

Journal of Visualized Experiments

P1476

Identification of Fatty Acids in Bacillus cereus.

@en

P2093

Christian Ginies

http://www.w3.org/2001/XMLSchema#string

Christophe Nguyen-The

http://www.w3.org/2001/XMLSchema#string

Julien Brillard

http://www.w3.org/2001/XMLSchema#string

P2860

Role of fatty acids in Bacillus environmental adaptation

Fatty acids of the genus Bacillus: an example of branched-chain preference

Identification of Bacillus cereus genes specifically expressed during growth at low temperatures

Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.

Structure analysis of fatty acids by gas chromatography--low resolution electron impact mass spectrometry of their 4,4-dimethyloxazoline derivatives--a review.

Exploring the biosynthesis of unsaturated fatty acids in Bacillus cereus ATCC 14579 and functional characterization of novel acyl-lipid desaturases.

Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.

Identification of Bacillus anthracis from culture using gas chromatographic analysis of fatty acid methyl esters.

Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.

P31

scholarly article

P356

10.3791/54960

http://www.w3.org/2001/XMLSchema#string

P433

118

http://www.w3.org/2001/XMLSchema#string

P577

2016-12-05T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28060260

http://www.w3.org/2001/XMLSchema#string

P932

5226369

http://www.w3.org/2001/XMLSchema#string