Assessing the Effects of Amoxicillin on Antioxidant Enzyme Activities, Lipid Peroxidation and Protein Carbonyl Content in the Clam Ruditapes philippinarum and the Mussel Mytilus galloprovincialis.
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Assessing the Effects of Amoxicillin on Antioxidant Enzyme Activities, Lipid Peroxidation and Protein Carbonyl Content in the Clam Ruditapes philippinarum and the Mussel Mytilus galloprovincialis.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Assessing the Effects of Amoxi ...... sel Mytilus galloprovincialis.
@en
Assessing the Effects of Amoxi ...... sel Mytilus galloprovincialis.
@nl
type
label
Assessing the Effects of Amoxi ...... sel Mytilus galloprovincialis.
@en
Assessing the Effects of Amoxi ...... sel Mytilus galloprovincialis.
@nl
prefLabel
Assessing the Effects of Amoxi ...... sel Mytilus galloprovincialis.
@en
Assessing the Effects of Amoxi ...... sel Mytilus galloprovincialis.
@nl
P2093
P2860
P1476
Assessing the Effects of Amoxi ...... sel Mytilus galloprovincialis.
@en
P2093
Alessandro Orsetti
Ilaria Marisa
Margherita Battistara
Valeria Bertin
Valerio Matozzo
P2860
P2888
P304
P356
10.1007/S00128-016-1902-8
P577
2016-08-10T00:00:00Z