Interactions between volatile and nonvolatile coffee components. 1. Screening of nonvolatile components.
about
Jack of all trades: versatile catechol crosslinking mechanisms.Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry.Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China.How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.Design of a low-temperature plasma (LTP) probe with adjustable output temperature and variable beam diameter for the direct detection of organic molecules.
P2860
Interactions between volatile and nonvolatile coffee components. 1. Screening of nonvolatile components.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
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2005年学术文章
@zh-my
2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Interactions between volatile ...... ing of nonvolatile components.
@en
Interactions between volatile ...... ing of nonvolatile components.
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type
label
Interactions between volatile ...... ing of nonvolatile components.
@en
Interactions between volatile ...... ing of nonvolatile components.
@nl
prefLabel
Interactions between volatile ...... ing of nonvolatile components.
@en
Interactions between volatile ...... ing of nonvolatile components.
@nl
P2093
P356
P1476
Interactions between volatile ...... ing of nonvolatile components.
@en
P2093
Andreas Rytz
Deborah D Roberts
Karin Kraehenbuehl
Marielle Charles-Bernard
P304
P356
10.1021/JF048021Q
P407
P577
2005-06-01T00:00:00Z