Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day.
about
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach.Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms.
P2860
Assessing the microbiomes of scalder and chiller tank waters throughout a typical commercial poultry processing day.
description
2016 nî lūn-bûn
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2016年の論文
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name
Assessing the microbiomes of s ...... ercial poultry processing day.
@en
Assessing the microbiomes of s ...... ercial poultry processing day.
@nl
type
label
Assessing the microbiomes of s ...... ercial poultry processing day.
@en
Assessing the microbiomes of s ...... ercial poultry processing day.
@nl
prefLabel
Assessing the microbiomes of s ...... ercial poultry processing day.
@en
Assessing the microbiomes of s ...... ercial poultry processing day.
@nl
P2093
P2860
P356
P1433
P1476
Assessing the microbiomes of s ...... ercial poultry processing day.
@en
P2093
A C Caudill
A Locatelli
B H Kiepper
J C Thomas
M J Rothrock
P2860
P304
P356
10.3382/PS/PEW234
P577
2016-07-21T00:00:00Z