Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions.
about
Coffee melanoidins: structures, mechanisms of formation and potential health impacts.Dietary roles of non-starch polysaccharides in human nutrition: a review.Potential impacts of bioprocessing of sweet potato: Review.Electrospray ionization mass spectrometric analysis of newly synthesized alpha,beta-unsaturated gamma-lactones fused to sugars.Formation and Characterization of Self-Assembled Phenylboronic Acid Derivative Monolayers toward Developing Monosaccharide Sensing-Interface.
P2860
Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
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2005年学术文章
@zh-my
2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Arabinosyl and glucosyl residu ...... and roasted coffee infusions.
@en
Arabinosyl and glucosyl residu ...... and roasted coffee infusions.
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type
label
Arabinosyl and glucosyl residu ...... and roasted coffee infusions.
@en
Arabinosyl and glucosyl residu ...... and roasted coffee infusions.
@nl
prefLabel
Arabinosyl and glucosyl residu ...... and roasted coffee infusions.
@en
Arabinosyl and glucosyl residu ...... and roasted coffee infusions.
@nl
P50
P1476
Arabinosyl and glucosyl residu ...... and roasted coffee infusions.
@en
P304
P356
10.1016/J.CARRES.2005.05.002
P577
2005-07-01T00:00:00Z