Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars.
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Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries.Transitions in mesocarp colour of mango fruits kept under variable temperatures.Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).A golden era—pro-vitamin A enhancement in diverse cropsBeta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation
P2860
Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Accumulation of all-trans-beta ...... of nine Thai mango cultivars.
@en
Accumulation of all-trans-beta ...... of nine Thai mango cultivars.
@nl
type
label
Accumulation of all-trans-beta ...... of nine Thai mango cultivars.
@en
Accumulation of all-trans-beta ...... of nine Thai mango cultivars.
@nl
prefLabel
Accumulation of all-trans-beta ...... of nine Thai mango cultivars.
@en
Accumulation of all-trans-beta ...... of nine Thai mango cultivars.
@nl
P2093
P356
P1476
Accumulation of all-trans-beta ...... of nine Thai mango cultivars.
@en
P2093
Ana Lucía Vásquez-Caicedo
Pittaya Sruamsiri
Sybille Neidhart
P304
P356
10.1021/JF048168H
P407
P577
2005-06-01T00:00:00Z