Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
about
Carnobacterium: positive and negative effects in the environment and in foodsSpoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.Protective Effect of Carnobacterium spp. against Listeria monocytogenes during Host Cell Invasion Using In vitro HT29 ModelLactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin.Isolation of a bacteriocin-producing lactococcus lactis and application of its bacteriocin to manage spoilage bacteria in high-value marine fish under different storage temperatures.Optimization of Growth and Bacteriocin Activity of the Food Bioprotective Carnobacterium divergens V41 in an Animal Origin Protein Free Medium
P2860
Q24675921-A3DA289E-2688-4784-A9BE-C0863E881802Q35361761-F091671D-0F15-43C3-B2C2-BEDFD72CC9D2Q37208126-A5ACE023-BC87-4018-AFB5-AA45DCEC777FQ38832863-E4411A8D-5680-45AF-9A2C-42B22D262764Q39223789-86938C93-8EC3-415B-AE76-B447A1A1CB3FQ46857683-940B3233-1A5F-4504-973C-9385A96EE7ACQ46888833-0141BE45-9F86-4EF1-851E-287EB981EAFCQ48049926-2EA8E6C1-0C5C-41C4-A248-9ADF1C98A3A0Q57900649-04C76DC0-06DC-4BBE-BD58-22B11A37760C
P2860
Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Effect of inoculation of Carno ...... quality of cold-smoked salmon.
@en
Effect of inoculation of Carno ...... quality of cold-smoked salmon.
@nl
type
label
Effect of inoculation of Carno ...... quality of cold-smoked salmon.
@en
Effect of inoculation of Carno ...... quality of cold-smoked salmon.
@nl
prefLabel
Effect of inoculation of Carno ...... quality of cold-smoked salmon.
@en
Effect of inoculation of Carno ...... quality of cold-smoked salmon.
@nl
P50
P1476
Effect of inoculation of Carno ...... quality of cold-smoked salmon
@en
P2093
Marie-France Pilet
P304
P356
10.1016/J.IJFOODMICRO.2005.03.012
P577
2005-06-24T00:00:00Z