Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study.
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Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study.
description
2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Effect of dietary macronutrien ...... us mykiss): comparative study.
@en
Effect of dietary macronutrien ...... d oxidative status in sturgeon
@nl
type
label
Effect of dietary macronutrien ...... us mykiss): comparative study.
@en
Effect of dietary macronutrien ...... d oxidative status in sturgeon
@nl
prefLabel
Effect of dietary macronutrien ...... us mykiss): comparative study.
@en
Effect of dietary macronutrien ...... d oxidative status in sturgeon
@nl
P2093
P2860
P1476
Effect of dietary macronutrien ...... us mykiss): comparative study.
@en
P2093
M C Hidalgo
M García-Gallego
P2860
P2888
P304
P356
10.1007/S10695-016-0213-7
P577
2016-03-12T00:00:00Z